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Akihiro Matsushita: Organic Sake Rice Grower in Fujieda City!
Akihiro Matsushita/松下明弘, Yuuji Miyata/宮田祐二 and Densaburou Aoshima/青島傳三郎! Akihiro Matsushita is a true pioneer! No less than 17 years ago he decided to grow all his rice organically, a revolution at...
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Mochi: Vegan home-made recipe (expanded)
Wagashi/Sakura Mochi Mochi is a traditional Japanese dessert with has the merit to not use wheat flour or any dairy products. It is fit for everyone, vene vegans! Here is a simple way to make mochi....
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Japanese Rice Crackers/ Senbei (煎餅): An introduction
Nori Senbei/Rice Cracker coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at college in England! At the time I never made the relation between these...
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Italian Gastronomy: Risotto Symphony at Solio in Shizuoka City!
Milano Oven-baked Saffron Risotto! Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices: Reasonable Strong points: Fresh local ingredients...
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American Gastronomy: Jerked Chicken with Coconut Milk & Beans Rice at BLUE...
Service: Very friendly, smiling and attentive Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe. Prices: Reasonable for such big servings!...
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Japanese Rice Recipe: Tamago Chahan-Egg Fried Rice
If you have any steamed rice left, do not worry as this is a chance to make a totally new dish for the pleasure of your family or impressing a special person! And it always so easy! I’ve got a few...
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From My Recipe Book: Mango Curry Cream Sauce Prawns and Scallops with Wild Rice
Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a long time. It calls for reasonably easy to find ingredients in many parts of the World....
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